Students and Clients

 

Where attendees are drawn upon?

 Today! The global food service industry as a whole is so dynamic and diversified that food wholesalers, chefs and buyers in general can purchase, retail or prepare eclectic nutritional meals or vend products from every corner of the earth.

Take note of the many ethnic restaurants and festivals, sidewalk vendors, cafes, farmer markets and other food outlets and supermarket chain stores serving these superb tasting of the world.

Subsequently the demand on foreign food products reaching our wholesaler receiving platforms requires further scrutinizing to guarantee food safety, quality of product and final acceptance of those items.

The repercussions from the above market expansions has placed extreme demands on the food service industry. As a whole the industry is now experiencing major shortages of food service professionals willing to be employed in the trade.
  

Point of interest! It is of greatest importance that existing professionals in the trade along with new aspiring food handlers seeking employment enroll in a ServSafe® Certification training course to fully understand food safety essentials.

Remember this quote:
If you can’t bring yourself to consume the prepared product than don’t serve it to the customer.

If employed in one of the food establishments listed at the right ask your employer to enroll you immediately in a ServSafe ® Certification session or Food Safety #101 class.

Training to Excel 
P.O.Box 370
Brandon, Vermont
05733-0370
Telephone 802.247.0098*

e-mail: info@trainingtoexcel.com

*phone answered by Rosebelle's Victorian Inn