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Vermont Food Safety Training
Why ServSafe
Certification Enrollment into a ServSafe® Certification session will guide you through that first giant leap in your commitment to food safety. The essential guidelines set forth in the course will strengthen critical food safety practices to every meal served and consumed.
Course structure is; informal, relaxed, practical, and user-friendly, down to earth common sense. Attendees will receive his/her ServSafe essentials fourth edition book two weeks prior to the class. It is imperative that the book be read in its entirety prior to the class, not reading book could possibly hinder passing exam. All chapters in book will be discussed along with open participation from the class. Visual aids, training DVD’S used along with individual life experiences shared by instructor and attendees to enhance the learning process. Why its important: According to the National Restaurant Association an unexpected outbreak of food borne illness can cost the establishment easily in excess of $85,000 plus, in legal fees, medical claims, lost wages, sanitation cost and possible decreasing present and future business if your facility survives. Insures state and local board of health jurisdictions that restaurants and other food service facilities are in compliance with Vermont regulations and industry standards. Strenghtens and assist with prevention of foodborne illness from becoming a health menace to your patrons, patients, students and clients.
Restaurant owners, facility administrators, directors, managers, chefs, cooks, supervisory staff, service staff, general food and non food handlers. Hospital food and nutrition, assisted living complexes and nursing homes food service professionals. Caterers, independent vendors and permit holders. Individuals interested in and conscientious about serving safe foods, guaranteeing quality of service and success in his/her establishments.
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