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ServSafe® Certification Classes with Examination

          HACCP Certification Classes with Examination

 
Serving

Vermont, All New England States and Northern New York

 

        Cafe Provence Culinary Theater

Chef in Culinary Theater-small

FAQ’S          

Sessions advertised include required book with paper answer sheet for use with 90 question exam booklet unless otherwise noted.  

Most pre-scheduled sessions are held in Brandon Vermont at Popular Café Provence Bistro, Library, Chamber Conference Room or Local Country Inn.
Minimum five participants

All sessions exclude snacks, beverages or luncheon except the

retreat sessions.


Private group sessions arranged and tailored to accommodate client’s varied team schedules at his/her facility or other preferred location.
Minimum of six participants

 

ServSafe® and HACCP all-inclusive one day retreat sessions are held only at the Café Provence Bistro in

Brandon VT. Minimum of six participants required.

 

Pre-Payment check with registration form due at minimum two weeks prior to session requested.

Download form at www.trainingtoexcel.com under register tab. Allow three days to receive book with enclosed answer sheet.

 

   One Day ServSafe® Certification Options Options


 



Ideal session for all food service and food retail professionals

 

Popular gold standard Certification session uses
ServSafe® Food Manager Book with enclosed paper exam answer sheet


Minimum five participants required

Midweek session: $189.00pp plus tax
Weekend session: $249.00pp plus tax



 

 

 


Food Safety Certification session using SURE Food Manager Manual
with enclosed ServSafe® paper answer sheet for exam and certificate.

Book contains identical study material as above. Book is easier to read, understand and retain for entry level professionals interested in acquiring a food service or food retail service positions.


Minimum five participants required

Midweek session: $189.00 pp. plus tax.
Weekend session:
$249.00pp plus tax

 

 




Best session for Owners, Executive Chefs and Managers.

Food Safety Certification session uses ServSafe® Course Book containing 15 important chapters with paper exam answer sheet.

Sessions require minimum six participants.

Midweek session:
$209.00pp plus tax.
Weekend session:
$269.00pp plus tax

 

 


Retreat
session same as above uses ServSafe® Course Book with paper answer sheet.

Retreat session includes hot and cold beverages, fresh baked pastries from Gourmet Provence, fruit bowl, super off menu lunch at Café Provence Bistro.

Certification session starts 8:00am and finished by 6:00pm.

Minimum six participants

Midweek Retreat: $259.00pp plus tax
Weekend Retreat: $309.00pp plus tax

 


 

Regular ServSafe® Session with On-Line Exam

Deigned for students who prefer reading his/her book at leisure and take exam online.

Participant is responsible to notify instructor/proctor of exam preference when registering.
Student must provide computer or reserve one at Brandon library.

 

Proctor Service: $189.00pp

 

Private Online Exam

Proctoring service for student that prefers purchasing online study course and exam seat voucher direct from www.servsafe.com.

Student is responsible to request exam date and time also provide computer or reserve one at Brandon library.

 

Proctor Service: $119.00pp available mid-week only

 

 

 

Re-Certification
Attend a regular ServSafe® certification session of just take exam.

Midweek sessions:
$189.00pp plus tax
Weekend sessions: $249.00pp plus tax

 


Re-Testing
Attend a regular ServSafe® certification session of just take exam Includes exam answer sheet, suggest re-testing within 30 days.

Fee: $149.00 pp plus state tax


 

 Convenient Multiple Day or Evening Sessions 

 
                                      
       

           Rosebelle's Inn Class Room  

 

Two Consecutive Half Day morning or afternoon sessions
Fee:
$229.00 pp. plus tax. Minimum six participants


 

Three Consecutive Four Hour morning or afternoon sessions
Fee: $269.00 pp, plus tax. Minimum six participants

 

Four consecutive weeks Three Hour Day or Evening Sessions

Fee: $299.00 pp. plus tax. Minimum eight participants

 


 

 Private or Open Group Certification Sessions

 

Note with five or less team members its most cost efficient to have associates attend pre-scheduled sessions in Brandon


Minimum six participants required


Midweek session:
$189.00pp plus tax
Weekend session:
$249.00pp plus tax

 

Lodging available at Rosebelle's Inn,

browse www.rosebelles.com

 


Private Groups, most popular arrangement is one day session at client’s facility, Café Provence in Brandon or other preferred location.

Minimum six participants required, plus applicable taxes and travel expenses

 

Midweek session: $189.00pp plus tax
Weekend session: $249.00pp plus tax

 

 

Private Group with over six participants requires client to purchase preferred class book separately for team members.
Book vendors list will be available.

 

Training to excel will initiate fixed fee plus sliding scale for additional attendees, applicable taxes, lodging, meals and travel expenses to maintain cost effectiveness.

 

 Private Online Group Session

Proctor service conveniently tailored to accommodate client’s professional team scheduling at his/her facility or other preferred location.


Client must pre-purchase ServSafe® online study course and seat vouchers directly through www.servsafe.com

Client is responsible to arrange private examination date and time with instructor and provide computers and Wi-Fi availability.

Proctor Service:
$119.00pp plus travel expenses incurred  

 

HACCP Training with Certification Examination

  One Day Training Sessions

 

 HACCP Employee Session

Food defense program requires all associates be trained in HACCP

Fee includes abridged version of HACCP Food Safety Manager Book with answer sheet.

No beverages, snacks of meals provided

Session from 8:00am and finished by 4:00 or 4:30pm

Minimum six participants required

                                         
Midweek:
$169.00pp plus tax
Weekends: $219.00pp plus tax                                                                                                                                                                                 

  

 

 

HACCP Food Manager Certification Session
Pre-requisite of a valid ANSI-CFP Food Protection course such as ServSafe® Certification


Fee includes current version of HACCP Food Safety Manager Book with answer sheet.

Session held at the popular Café Provence Restaurant in Brandon, VT.

No beverages, snacks of meals provided


Minimum of six participants required

Session from 8:00am and finished by 6:00pm +/-                                      


Midweek: $199.00pp plus tax

Weekends: $249.00pp plus tax

                                                                                                              

 

 

 HACCP  Food Safety Manager Retreat Session

Pre-requisite of a valid ANSI-CFP Food Protection course such as ServSafe® Certification

Fee includes current version of HACCP Food Safety Manager Book with answer sheet.

Retreat sessions held at the Café Provence in Brandon Vermont

Retreat session includes hot and cold beverages, fresh baked pastries from Gourmet Provence, fruit bowl, super off menu lunch at Café Provence Bistro.

One Day Session from 8:00am and finished by 6:30pm +/-

Groups welcome, Minimum of six participants required

  

Midweek: $279.00pp plus tax

Weekends: $329.00pp plus tax

Excellent Lodging available at Rosebelle’s Inn, easy stroll to class location.

 

   

                                                                                                   

 HACCP Manager Certification
  Two day Training session


No prior Food Safety Protection Certification required by ANSI-CFP such as ServSafe® Certification

Fee includes current version of HACCP Food Safety Manager Book with answer sheet.

Same book as above photo

Session held at the popular Café Provence Restaurant in Brandon, VT.

No beverages, snacks of meals provided

 

Minimum of six participants required

Two Session from 8:00am and finished by 5:00pm +/-  
                                    

Midweek only: $299.00pp plus tax

  

ServSafe or SURE Food Safety Handler Classes

Half Day Sessions    

                                                                                                           

 

                                                                                                                                

ServSafe® Half Day Food Handler Sessions

Abridged Food Handler course taken from ServSafe® Food Safety Manager Book

Open registration, Minimum Ten participants required.

Session will be held at the popular Café Provence Bistro

Have interest? Call 802.247.0098 or email info@trainingtoexcel.com

Only: $50.00pp, plus tax.

 

 

 

 

 

 


 

SURE Half Day Food Safety Employee Sessions

Abridged Food Handler Course taken from SURE Food Safety Managers Manual

Classes conveniently arranged and
tailored to accommodate
varied schedules at client’s facility.

 

Client or Organizer of Class must purchase books

Fee: $450.00 per session for 10 to 25

Fee: $600.00 for 30 to 50 participants.

Have interest? Call 802.247.0098 or email info@trainingtoexcel.com

 

                         Minimum 10 participants

                                           Fee excludes instructors travel expenses incurred.                                                                  

                                                                                                                                                                                                                

Outsourcing, Self-Development Services,Training Resources Temporarily on Testamonial Page                                                                                                                                                              

                                                                                     

                                                                           

     

 


                                                                                                                                                                                

  

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 © Training To Excel - Norm Milot. ServSafe™ logo used with permission.
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