ServSafe Certification, Related Food Safety Courses, Waitstaff Dining Service Etiquette Workshops and Consultant Services
Courses Available
Vermont, Massachusetts, New Hampshire, New York, Maine,
Connecticut
and Rhode Island
ServSafe® Certification Examination, Re-Certification or Re-Testing
Best course for restaurant and hospitality proprietors, chefs, managers, facility directors, caterers, supervisory personnel and individual professionals.
Course is available as online or classroom ambiance.
Classroom participants must register four weeks prior too scheduled class in order to receive book allowing ample time to read material prior to examination.
Class full nine hour day, commences at 8:00am to 5:00pm, with breaks and exam.
Fees: $179.00 pp. includes 5th edition Essentials book with exam answer sheet.
Fees: $199.00 pp. includes 5th edition Course book with exam answer sheet
Online participants must purchase study course including seat/class number directly from ServSafe. Once satisfied with your study class progress contact proctor three weeks prior to a requested examination date.
Online fees: $ 99.00 examination only, plan two hours, alternative is either partake in a regular scheduled class between 8:00am to 5:00pm or just take examination.
Sessions held at Brandon Free Public Library or local Inn located in Brandon, VT.
Group sessions available at you’re facility site or other preferred location.
Food Safety and Food Protection Essentials for Industry Professionals
Excellent four hour training session for front and back of house general food service industry employees. Facility Waitstaff, bartenders, greeters, deli, hot and cold preparation, cahiers, line servers, dish and ware washers, sanitation and utility staffing all catering and delivery personnel should be well versed on food safety and food protection requirements.
Busy chefs and managers often ask non food handlers too assist with actual production; being trained regarding food safety and food protection best practices is a plus.
Safety material discussed in class will prepare participant for a future ServSafe certification course.
Completion of class certificate issued each participant
Fees: $50.00 pp. Four hour class includes class instruction, showing DVD’S, breaks and testing.
Class held at Brandon Free Public Library or local Inn located in Brandon, VT.
Group sessions available at you’re facility site or other preferred location
Food Safety Best Practices for Household and Family
Special three hour course referencing current food safety and food protection best practices for household enthusiast, chefs, bakers, family members, seniors, students and interested individuals. Class information based on ServSafe material and training DVD’S.
Potential foodborne illnesses caused by pathogens, time-temperature abuse, contamination, personal hygiene, risk and other hazards could be lurking around in your home.
Session highlights purchasing, storage of foods, cooking, holding, cooling and reheating foods, cross-contamination of foods and utensils, sanitation, proper storing of non food items and chemicals.
Prevent possibilities of family illnesses and become food safety and food protection savvy.
Completion of class certificate issued each participant
Fees: $ 35.00 pp. Three hour class with safety information, showing of DVD’S, break and test. No purchasing of book required
Above class held at Brandon Free Public Library located in Brandon, Vermont.
Private or group sessions available at facility site or other preferred location
Waiter and Waitress Dining Service Etiquette Workshop
If entering the food service industry as a waiter, waitress or bussing position than you will quickly realize that today’s dynamic table service associates require grace, flexibility, a positive attitude, product and service knowledge, timing and attention to details, personality, excellent manners, honesty, good skills, sense of humor, reliable and exhibit familiarity with rules of proper food service.
That’s where training workshop comes into focus; exercises will help you evaluate art and science of table service, from setting tables, greeting patrons, taking order, serving, clearing and guest check accuracy.
Understand trade secrets on how to maximize patron expectations and increase tips; maintain your waiting position and perhaps gain a promotion.
Fees: $ 35.00 pp. Three hour session includes discussions, role playing, feedback and breaks.
No purchase of book required for this course. Completion of class certificate issued each participant
Above class will preferably be held at local restaurant or Inn, Brandon, Vermont.
Group sessionsand discount available at you’re facility site or other preferred location
Board of Health Pre-Inspection Preparation
Was your last regulatory inspection score at least 95 points or greater?
Today’s savvy dining patrons are concerned regarding foodborne illnesses and facility sanitation practices. When a couple goes out for a dining experience last item on their mind is becoming ill.
As facility associates become ServSafe certified copies of their certificates should be posted in a conspicuous location for patrons too view.
Call Training to Excel and maximize your next board of health inspection score by correcting any visible deficiencies at your facility today. This will allow manager and employees a timely period to respond and solve potential internal/external concerns.
Reasonable hourly fees
Call Norm at 802.247.0098* or email info@trainingtoexcel.com for additional information regarding a pre-inspection report
*Phone answered by Rosebelle’s Victorian Inn
Catering and Special Events Coordinator
Planning a special event or party? becoming stressed?
Perhaps an hour or more discussing your plans and menus will assist and bring forth solutions with excellent results
Reasonable hourly fees
Give a call 802.247.0098* or email Norm at info@trainingtoexcel.com for additional information regarding a review of function planned.
*Phone answered by Rosebelle’s Victorian Inn
Consultant Services
Need assistance solving internal/external problems and/or concerns?
Require realistic solutions?
Reasonable hourly fees
Give a call 802.247.0098* or email Norm at info@trainingtoexcel.com
*Phone answered by Rosebelle’s Victorian Inn
ServSafe Lodging Available
Ginette and Norm Milot, Owner Occupied Innkeepers
Information call 802.247.0098
Brandon, Vermont