Questions or Concerns:
Call 802.247.0098*
*phone answered by Rosebelle's Victorian Inn
Norm Milot
P.O.Box 370
Brandon, Vermont
05733-0370
E-mail: info@trainingtoexcel.com
ServSafe Certification Sessions
Full day sessions:
Classes commence at 8:00am to 4:30pm. Half hour lunch break.
Examination administered after class, 4:45pm to 6:00pm+/-
Half Day Sessions:
Two four hour +/- sessions split over two weeks with examination administered at end of second session.
Morning sessions: 8:00am-12:00pm
Afternoon sessions:1:00pm-5:00pm
Exam administerd after second session, one hour estimate +/-
Evening Sessions:
Four three hour sessions over four weeks with examination administered at end of forth session.
Evening sessions 6:00pm to 9:00pm
Exam administered during forth class
between 7:30pm-9:00pm
Re-Certification:
Attend scheduled class or self-study prior to taking examination.
Re-Testing:
Attend scheduled class or self-study prior to taking examination.
Two Consecutive Full Day sessions:
More in-depth material and study over two consecutive day sessions
16 hours total class time with exam administered after second day class.
Day one: commences at 8:00am to 4:30pm.
ServSafe coursebook 5th edition will be distributed on first class day
Day two: commences at 8:00am to 4:30pm.
ServSafe examination administered at end of second day from 4:45pm
to 6:00pm +/-
Food Safety Training 101:
Four hour training session explaining food safety teckniques to all food and non-food handlers working in the industry.
Morning sessions: 8:00am-12:00pm
Afternoon sessions:1:00pm-5:00pm
Saturdays 8:00am-12:00pm
Certificate noting course completion issued each class participant.
Minimum class: Twelve attendees
Businesses Take Note:
ServSafe and/or Food Safety 101 training sessions individually tailored to accommodate your robust schedule and pre-determined location.
Minimum class: ten participants |
