ServSafe Certification, Related Food Safety Courses, Waiter and Waitress Etiquette Workshops and Consultant Services

Convenient group arrangements accommodating your facilities hectic business schedules

regular full day, two half day, four evening class option(local only) and electronic online

 

Courses Available

Vermont, Massachusetts, New Hampshire, New York, Maine,
Connecticut and Rhode Island

Class schedules subject to change without prior notice

September

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 28th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Thursday 30th: Library or local Inn; Brandon, VT.
Four hour class commences 8:30pm to 12:30pm. No book required

Food Safety Best Practices-Households and Independents
Thursday 30th: Library or local Inn; Brandon, VT.
Three hour class 1:30am to 4:30pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday Oct 25th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

October

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 26th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday 27th: Library or local Inn; Brandon, VT.
Four hour class commences 8:30pm to 12:30pm. No book required

Food SafetyBest Practices-Households and Independents
Wednesday 27th: Library or local Inn; Brandon, VT.
Three hour class 1:30am to 4:30pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday Oct 25th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

November

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 16th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday17th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday 17th: Library or local Inn; Brandon, VT.
Three hour class 8:30am to 11:300pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday 15th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

December

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 14th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

January 2011

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 25th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday 25th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

February

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 22nd: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

March

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 22th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

April

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 19th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

May

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 17th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

June

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 21st: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

July

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 19th: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

August

ServSafe Certification, Re-Certification and Re-Testing

Tuesday 23rd: Library or local Inn; Brandon, VT.
Eight hour class 8:30am to 5:00pm, paper or two hour online exam.
ServSafe book and answer sheet required or online seat number.

Food Safety and Protection Essentials- General Staffing
Wednesday th: Library or local Inn; Brandon, VT.
Four hour class commences 12:30pm to 4:30pm. No book required

Food Safety Best Practices-Households and Independents
Wednesday th: Library or local Inn; Brandon, VT.
Three hour class 9:00am to 12:00pm. No book required

Waiter and Waitress Dining Service Etiquette
Monday th: Restaurant or local Inn; Brandon VT.
Existing employed and entry level food industry waitstaff
three hour workshops 8:00am to 11:00pm. No book required

Consultant Services Available:
Board of health Pre-Inspection - Fresh eyes approach
Catering and Special Events coordinator
Trade consultant - Anything food service

Call or E-mail for appointment and/or information

ServSafe Lodging Available at Rosebelle's Victorian Inn

Call 802.247.0098 or 888.767.3235

31 Franklin Street-Route 7 South of Village

Brandon, Vermont

05733.0370