Vermont Food Safety Training
    New Hampshire and Massachusetts

      Interested in Hosting a ServSafe Certication Class?

      Call Norm at 802.247.0098 for details.

 

 



Questions or Concerns:

Call 802.247.0098*
*phone answered by Rosebelle's Victorian Inn

Norm Milot
P.O.Box 370
Brandon, Vermont
05733-0370

E-mail: info@trainingtoexcel.com

 



ServSafe Certification Sessions

Full day sessions:  

Classes commence at 8:00am to 4:30pm. Half hour lunch break.
Examination administered after class, 4:45pm to 6:00pm+/- 

Half Day Sessions:
Two four hour +/- sessions split over two weeks with examination administered at end of second session.

Morning sessions: 8:00am-12:00pm 
Afternoon sessions:1:00pm-5:00pm

Exam administerd after second session, one hour estimate +/-

Evening Sessions:
Four three hour sessions over four weeks with examination administered at end of forth session.

Evening sessions 6:00pm to 9:00pm

Exam administered during forth class

between 7:30pm-9:00pm

 

Re-Certification:
Attend scheduled class or self-study prior to taking examination.

Re-Testing:
Attend scheduled class or self-study prior to taking examination.

Two Consecutive Full Day sessions:

More in-depth material and study over two consecutive day sessions

16 hours total class time with exam administered after second day class.
 
 

Day one: commences at 8:00am to 4:30pm. 

ServSafe coursebook 5th edition will be distributed on first class day

Day two: commences at 8:00am to 4:30pm.
ServSafe examination administered at end of second day from 4:45pm
to 6:00pm +/-

 

Food Safety Training 101:

Four hour training session explaining food safety teckniques to all food and non-food handlers working in the industry.
Morning sessions:
8:00am-12:00pm 
Afternoon sessions:1:00pm-5:00pm

Saturdays 8:00am-12:00pm

  

Certificate noting course completion issued each class participant.
Minimum class: Twelve attendees
 

Businesses Take Note:

 

ServSafe and/or Food Safety 101 training sessions individually tailored to accommodate your robust schedule and pre-determined location.

 

Minimum class: ten participants

Spring thru Fall 2008

 Schedule of Upcoming Classes

Subject to change without prior notice
 

May

ServSafe Certification

Full Day Session

Monday 19th

Location: Brandon Inn, Brandon VT.

Half Day Sessions

coming soon

Food Safety 101

Four hour Class

Class cancelled for May

Location TBD

 

June

ServSafe Certification

Full Day Session

Tuesday 24th
Location: Public Library, Brandon,VT.

Half Day Sessions

coming soon


Food Safety 101

Four Hour Class
Tuesday 24th

Location TBD

 

July

ServSafe Certification

Full Day Session

Tuesday 22nd

Location: Public Library,Brandon, VT.

Half Day Sessions

Coming soon

Food Safety 101

Four Hour Class

Wednesday 23rd

Location TBD

 

  

August

ServSafe Certification

Full Day Session
Monday 25th

Location TBD

Half Day Sessions

coming soon

Food Safety 101

Tuesday 19th

Location TBD

 

 

September
ServSafe Certification

Full Day Session

Tuesday 23rd

Location TBD

Half Day Sessions

coming soon

Food Safety 101

Tuesday 16th

Location TBD

 


November
ServSafeCertification

Full Day Class

Monday 3rd
Tuesday 25th

Location TBD

Half Day Sessions

coming soon

Food Safety 101

Tuesday 18th

Location TBD

 





© Training To Excel - Norm Milot. ServSafe™ logo used with permission.
Hosted by SRE