ServSafe Certification
Food Safety and Food Protection Best Practices Training
Food Knowledge and Training
As a Food Service facility Proprietor, Managers or Supervisors it is your responsibility that unit associates are
well versed on food safety and food protection directives regarding handling and serving foods safely to
consumers.
ServSafe Available
Vermont, Massachusetts, New Hampshire, New York, Maine, Connecticut, Rhode Island and National
Class schedule subject to change without prior notice
March
ServSafe Certification
Full Day-Eight Hours
Tuesday 16th. St. Johnsbury, Vermont - Northeastern Vermont Regional Hospital
Class commences at 8:30am and finishes at 4:30pm +/-
Tuesday 23rd. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Monday 22nd. Day 1 - Springfield, Vermont - River Valley Technical Center
Class commences at 8:00 am and finishes at 12:30pm +/-
Monday 29th. Day 2 - Springfield, Vermont - River Valley Technical Center
Class commences at 8:00 am and finishes at 12:30pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
April
ServSafe Certification
Full Day-Eight Hours
Tuesday 27th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 21st. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 28th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
May
ServSafe Certification
Full Day-Eight Hours
Tuesday 25th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 19th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 26th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
June
ServSafe Certification
Full Day-Eight Hours
Tuesday 29th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 16th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 23rd. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
July
ServSafe Certification
Full Day-Eight Hours
Tuesday 27th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 14th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 21st. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
August
ServSafe Certification
Full Day-Eight Hours
Tuesday 24th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 18th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 25th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
September
ServSafe Certification
Full Day-Eight Hours
Tuesday 28th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 15th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 22nd. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
October
ServSafe Certification
Full Day-Eight Hours
Tuesday 26th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 13th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 20th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
November
ServSafe Certification
Full Day-Eight Hours
Tuesday 23rd. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 10th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 17th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
December
ServSafe Certification
Full Day-Eight Hours
Tuesday 28th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 8th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 15th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
January 2011
ServSafe Certification
Full Day-Eight Hours
Tuesday 25th. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 12th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 19th. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
February
ServSafe Certification
Full Day-Eight Hours
Tuesday 22nd. Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30am and finishes at 4:30pm +/-
Two Half Day at 4.5 hours each
Wednesday 16th. Day 1 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Wednesday 23rd. Day 2 - Brandon, Vermont - Brandon Free Public Library
Class commences at 8:30 am and finishes at 1:00pm +/-
Commercial and Home Food Safety Principles
Food Safety Principles for Industry Professionals
Four hour session- No book or examination required -Group sessions organized as requested
Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast
Four hour session- No book or examination required - Group sessions organized as requested
Certificate of attendance issued each participant
ServSafe Lodging Available at Rosebelle's Victorian Inn
Call 802.247.0098 or 888.767.3235
31 Franklin Street-Route 7 South of Village
Brandon, Vermont
05733.0370