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ServSafe Certification Food Safety and Food Protection Best Practices Training As a Food Service facility Proprietor, Managers or Supervisors it is your responsibility that unit associates are ServSafe Available Vermont, Massachusetts, New Hampshire, New York, Maine, Connecticut, Rhode Island and National Class schedule subject to change without prior notice March ServSafe Certification Full Day-Eight Hours Tuesday 16th. St. Johnsbury, Vermont - Northeastern Vermont Regional Hospital Class commences at 8:30am and finishes at 4:30pm +/- Tuesday 23rd. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Monday 22nd. Day 1 - Springfield, Vermont - River Valley Technical Center Class commences at 8:00 am and finishes at 12:30pm +/- Monday 29th. Day 2 - Springfield, Vermont - River Valley Technical Center Class commences at 8:00 am and finishes at 12:30pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
ServSafe Certification Full Day-Eight Hours Tuesday 27th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 21st. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 28th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
May ServSafe Certification Full Day-Eight Hours Tuesday 25th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 19th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 26th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
June ServSafe Certification Full Day-Eight Hours Tuesday 29th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 16th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 23rd. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
July ServSafe Certification Full Day-Eight Hours Tuesday 27th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 14th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 21st. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
August ServSafe Certification Full Day-Eight Hours Tuesday 24th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 18th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 25th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
September ServSafe Certification Full Day-Eight Hours Tuesday 28th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 15th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 22nd. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
October ServSafe Certification Full Day-Eight Hours Tuesday 26th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 13th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 20th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
November ServSafe Certification Full Day-Eight Hours Tuesday 23rd. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 10th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 17th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
December ServSafe Certification Full Day-Eight Hours Tuesday 28th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 8th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 15th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
January 2011 ServSafe Certification Full Day-Eight Hours Tuesday 25th. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 12th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 19th. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant February ServSafe Certification Full Day-Eight Hours Tuesday 22nd. Brandon, Vermont - Brandon Free Public Library Class commences at 8:30am and finishes at 4:30pm +/- Two Half Day at 4.5 hours each Wednesday 16th. Day 1 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Wednesday 23rd. Day 2 - Brandon, Vermont - Brandon Free Public Library Class commences at 8:30 am and finishes at 1:00pm +/- Commercial and Home Food Safety Principles Food Safety Principles for Industry Professionals Four hour session- No book or examination required -Group sessions organized as requested Certificate of attendance issued each participant
Food Safety Principles for Home and Family Enthusiast Four hour session- No book or examination required - Group sessions organized as requested Certificate of attendance issued each participant
ServSafe Lodging Available at Rosebelle's Victorian Inn
Call 802.247.0098 or 888.767.3235 31 Franklin Street-Route 7 South of Village Brandon, Vermont 05733.0370
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