During my active professional years I was fortunate having opportunity, involvement and responsibility to administer as my own business venture every known type of food service available within the industry.

Enjoyed managing an extensive and successful career as Food Service Administrator on my ability to quickly and accurately assess and exceed challenges benefiting the facility, administration, clients, dining patrons, patients and students with excellent overall satisfaction.

Being of proactive nature I immediately identified and solved concerns while remaining focused on strategies obtaining the highest quality of service, yet promoting excellent financial results

Each assigned management position involved overall operational responsibilities:

Campus Dining Services, Business and Corporate Dining, Health Care Food and Nutrition Services, Assisted Living complexes, Facilities and off site Catering, Conference and Special Events; Vending operations, off site Dining, Fine Dining Restaurants and Pubs, Monthly Food Safety inspection of Vermont Correctional facilities, Managing multiple Summer Camps, Senior Meals on Wheels and Food Service Consulting within the trade.

FAQ? Why a former food service administrator considered relinquishing his well deserved retirement and commence educating industry professionals in the art of food safety, food protection and sanitation best practices?

Well to start with I never viewed daily tasks as an unfortunate or unnecessary evil but rather an opportunity to learn and teach others.

Best action plan as you continually encounter problems is seeking and finding solutions that continually improve upon and solve future concerns showing proactive and beneficial results.

I look forward too continue assisting food service professionals expand his/her knowledge while employed in the Industry.

Call Norm Milot at Training to Excel.
Telephone 802.247.0098
E-mail: info@trainingtoexcel.com