Mission is Fostering continual Education and Self Development

Re-explore current food safety and food protection best practices to existing trade professionals, individual household enthusiast and introduce safety concepts to new aspiring food service associates joining industry workplace.

Completion of a ServSafe or professional Food Safety course outweighs potential risks, hazards, business reputation or closure of the facility.

ServSafe Certification including other Food Safety course offered through Training to Excel will strengthen trade professionals and household enthusiast knowledge.

Learn and understand techniques and guidelines regarding purchasing and storage of foods, safety and protection during flow of food, cooking preparation, properly thawing, cooling and re-heating of foods.

Course material and techniques are consistent with federal guidelines, state and local board of health jurisdictions.

 ServSafeCertification Sessions Available

Vermont, Massachusetts, New Hampshire, New York, Maine, Connecticut and Rhode Island

ServSafe Certification, Re-Certifications and Re-Testing, Classroom sessions or Online Managers Certification, Internet session.

ServSafe 5th edition Managers Certification Examination is classroom setting using print based paper and pencil Examination.

Course available through Training to Excel, includes essentials workbook with attached examination answer sheet.

ServSafe 5th edition Managers Online Examination computer required for examination.

Course available through www.servsafe.com Online course does not include certification testing. Certification examination requires a registered proctor to administer examination. Training to Excel offers Online proctoring service.

Once course is started you have 90 days to complete it at which time course will be deactivated.

Above courses detail "Everything a Manager must know to keep food safe in an establishment" and more.
Recommended for Restaurant and Hospitality Proprietors, Facilities Directors Executive Chefs, Managers, Dieticians, Supervisors and self motivated Culinary Professionals

Food Safety Best Directives for Industry Professionals

Complete training course designed specifically for restaurants and hospitality associates, campus and health care dining facility associates, shift leaders, wait staff, bartenders, general utility associates, front and back of house service employees.

Training session details critical areas as front and back of house, food and beverage service areas, receiving and storage; food preparation, cleaning and sanitizing utensils and equipment, floor sanitation, bussing, dishwashing and more.

Food Safety Best Principles for Home and Family

Learn safety techniques referencing purchasing of foods, properly storing, thawing, cooking, holding for later service, reheating, cooling and freezing, cleaning and sanitizing, cross contamination, time and temperature control.

Course designed for household family enthusiast cooks, bakers, seniors, students, interested homemakers and external service contractors.

 ServSafe Certification Bed & Breakfast Getaway

  
Food Safety Certification, Excellent Lodging, Relaxation and Recreation
Call to inquire about two or three evening package

Stay, relax,enjoy two or more long overdue restful evenings at Rosebelle’s Victorian Inn Bed and Breakfast, includes full served signature breakfast each morning.

ServSafe participants must reserve lodging and class date minimum four weeks prior to attending scheduled session to receive ServSafe 5th edition essential course book allowing ample time to read and understand material prior to class.

 Web site: www.rosebelles.com

 Information call 802.247.0098

 Reservations call 888.767.3235

                                                          

  ServSafe Lodging Available

    
                        

       Ginette and Norm Milot, Owner Occupied Innkeepers

  Information call 802.247.0098
     Brandon, Vermont