Training to Excel

 The mission is to foster further development of current professionals and proper training of new aspiring individuals interested in entering the food service industry. Method used is by effectively delivering training programs with built in mechanisms that utilize proven resources, tools and materials consistent with federal, state and local board of health jurisdictions.

  These in-depth food safety sessions offered will strengthen your food service personnel with the appropriate tools and guidelines to prepare and serve safe food.

One of your greatest assets, or worst liabilities, is your food service culinary team.

   Food service professionals certified under the ServSafe Certification program; or hold certificates of completion in Food safety 101 and Food safety in the home courses offered by Training to Excel benefit his/her establishment by protecting the operation against an outbreak of food borne illness, reducing potential liability risk while improving overall food quality to customers and clients.

 Food Safety Information
       

 ServSafe® Certification
                                     Re-Certification

                                                            Re-Testing

 Variety of class options available check schedule tab

  ServSafe certification is recommended for restaurant owners, campus dining, health care and business facilities food service administrators; food service directors, managers, chefs, supervisory personnel, all culinary professionals, service staff and non-food handlers employed in the industry.

  Food Safety 101

 Highly informative four hour food safety course, specifically designed for shift supervisors, non-supervisory personnel, wait service staff, bartenders, general all purpose service staff and non-food handlers employed in the industry. 

  Food safety training course introduces purchasing, receiving and inspecting foods, dry storage, refrigerated and frozen storage, time and temperature control; preparation, cooking, holding and reheating of foods prepared; proper cooling, freezing and thawing of foods, preventing cross-contamination; sanitation, personal hygiene principles, pest management and more.

Certificate issued each participant upon completion of Food Safety Training #101

 Food Safety in the Home-Non Commercial

 Domestic three hour food safety session recommended for individuals interested in the art of cookery and baking that’s evolving in the household today.
Food safety principles, skills and best practices learned will enlighten current and future household enthusiasts; chefs de maison, bakers, independent living seniors and students all fulfilling his/her acquired culinary expertise and adventures with food in the home.

 Training course references purchasing, inspection of foods, dry storage, refrigerated and frozen storage, time and temperature control; preparation, cooking, holding and reheating of foods prepared; proper cooling, freezing and thawing of foods, preventing cross-contamination; sanitation and personal hygiene principles.

 As concerned parents, family members and interested individuals we must consider maintaining comparable commercial levels of food safety discipline in the household cuisine.

Certificate issued participant after completion of Household Food Safety Training.