Group Information at Bottom of page

   ServSafe Certification

    Paper and Pencil Examination or Online Exam

  
   Pre-Registration required on all sessions, Minimum four weeks prior to scheduled class.
  Suggest ordering book directly from Vermont Chamber of Commerce Hospitality Council, Amazon.com or Instructor.

 
  ServSafe 5th Edition Essentials workbook currently used for classes unless participant purchases 5th Edition 
  coursebook at additional cost. 

  Cerification Online : Proctor Fee $99.00 per person, Brandon location only.

   Call Instructor for details to mutually arrange convenient location and time for Exam, at additional fees.

   Participant must have completed on line study and has required seat/access number

  Certification Paper and Pencil: $179.00 pp. Full Day, includes book with exam answer sheet

  Session 8:30am to 5:00pm+/- at library or other local Inn in Brandon, Vermont. On facility locations    available.
    

  Re-Certification: Fee $179.00 pp. includes book with exam answer sheet

  Details same as Certification schedule above

  Certification: Fee $139.00 pp. Participant has ServSafe Book, No exam answer sheet

  Details same as Certification schedule above

  Certification: Fee $100.00 pp. Participant has pre-purchased Book and exam answer sheet

   Details same as Certification schedule above

  Re-Testing: Fee $99.00 pp. Includes examination answer sheet yonly

  Register early and attend any regular one day scheduled class.
  Either sit in an entire class or take examination at end of a regular scheduled class

  Certification Two-Half Day Sessions: Fee $199.00 pp. includes book with exam answer sheet
   Classes scheduled to assist professionals without ample time to attend full day sessions.

  Examination administered at end of second class

  Minimum participants required: Ten attendees

  Certification ThreeEvening Sessions: Fee $229.00 pp includes book with exam answer sheet

  Three consecutive days or weeks at three and one half hours class per afternoon or evenings. 
  Examination administered at end of Third class.

  Minimum participants required: Ten attendees

   Course participants have option to consider purchasing ServSafe 5th edition Coursebook at 

   additional cost.

   ServSafe Coursebook offers additional in-depth study, enhanced subject coverage and
   explanation of material content.

  Two Consecutive Full Day Eight Hour Sessions: Fee $299.00 per person

  More intense course contains additional in-depth study using ServSafe 5th Edition Coursbook
  Sessions 8:00am-5:00pm daily. Examination administered at end of second class.

  Coursebook mailed one week prior to class or delivered to participants on first day.

  Minimum participants required: Ten attendees

  Commercial and Home Safety Principals

    Food Safety Protection Sanitation Best Practices  
 

  Open Registration

  No coursebook or examination required for following two courses

  Food Safety Principles for Industry Professionals: Fee $50.00 pp.
  Half Day Sessions-Mornings 8:00am-12:00pm-Afternoons 1:00pm-5:00pm-Saturdays 8:00am-12:00pm

  Certificate of attendance issued each registrant upon completion of class.
  Minimum participants: Ten attendees

  Food Safety Principals for Home and Family Use: Fee $35.00 pp.  

  Three Hour Household Course-Mornings 9:00am-12:00pm - Afternoons 1:00pm-4:00pm -Evenings 5:30pm-8:30pm

  Certificate of attendance issued each registrant upon completion of class.
  Minimum participants: Ten attendees

     ServSafe Certification Examination
Group Sessions

    Full Day Session:  Fee $179.00 pp. includes ServSafe book and exam answer sheet

   Discount multiple facility participants

   Session commence on or about 8:00am and finish at 4:00pm +/-.
   Examination administered at end of class, estimated time one hour plus/minus

   Minimum participants required: Ten attendees

   Less than 10 participants: call for special arrangements or have associates attend any
   regular scheduled class as posted on web site.

  Full Day-Group Fee: Call for Special Class Rate

   Group Fee Quoted excludes:
  ServSafe 5th edition essentials course book with answer sheet, instructors lodging and related travel expenses,
  mailing of certificates to facility, and applicable taxes.

  Maximum attendance: 25 attendees

  ServSafe course material is available through Training to Excel at an additional $85.00 +/- per
  person; price includes 5th edition essentials coursebook with attached examination answer
  sheet, applicable taxes, shipping and handling cost.

  5th Edition Essentials coursebooks purchased through Training to Excel will be forwarded
  to facility location three plus weeks prior to scheduled session.

  Human Resource or Training and Recruiting department can purchase ServSafe materials directly
  from the National Restaurant Association Education Foundation and and save.

   Contact: Norm Milot to arrange and select a date that is mutually convenient.

  E-mail info@trainingtoexcel.com or call 802.247.0098*        

 *phone answered by Rosebelle's Victorian Inn

   Food safety Directives for Industry Professionals

  Four Hour-Food Safety and Food protection Best practices Class

  Mornings 8:00am-12:00pm and/or Afternoons 1:00pm-5:00pm

  Special session designed specifically for shift supervisors, non-supervisory personnel, service
  staff, bartenders, waitstaff and catering associates, also non-food handlers occasionally asked
  to assist within the facility.

  No coursebook or examination required for this class

    Group Fee: Call regarding Special Class Rate
  Excludes instructors lodging required, meals, mileage, tolls, drive time and other related travel    expenses.   

  Maximum attendance: Fifty participants
  Certificate of attendance issued each participant after completion of class

  Class highlights: receiving and inspection of products, storage, time and temperature abuse, preparation during 

  flow of food though the facility, overview on cooking,
  holding and reheating of foods, proper cooling, preventing cross-contamination,
  sanitation principles and personal hygiene practices.

  Sessions conveniently arranged to accommodate your busy schedules at your facility
  site or other pre-determined location.

  Contact: Norm Milot to arrange and select a date that is mutually convenient.

  E-mail info@trainingtoexcel.com or call 802.247.0098*         

 *phone answered by Rosebelle's Victorian Inn

ServSafe Certification Courtesy
With your approval after successfully completing a ServSafe
certification examinationor Food Safety Protection and Best practices; Training To excel will notify your state and local Board of Health jurisdiction officials of your recent accomplishment.

ServSafe Lodging Available

                             
                                       

           

                         Ginette and Norm Milot, Owner Occupied Innkeepers

                                        Information call 802.247.0098
                                             Brandon, Vermont