ServSafe Certification
Food Safety and Food Protection Best Practices Training
Food Knowledge and Training
As Food Service facility Proprietor, Managers or Supervisors it is your responsibility unit associates are
well versed on food safety
and food protection directives referencing handling and serving foods safely to consumers.
ServSafe Available
Vermont, Massachusetts, New Hampshire, New York, Maine, Connecticut, Rhode Island and National
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ServSafe Certification Paper and Pencil Examination or Online Exam
Cerification Online : Proctor Fee $99.00 per person, Brandon location only. Call Instructor for details to mutually arrange convenient location and time for Exam, at additional fees. Participant must have completed on line study and has required seat/access number Certification Paper and Pencil: $179.00 pp. Full Day, includes book with exam answer sheet Session 8:30am to 5:00pm+/- at library or other local Inn in Brandon, Vermont. On facility locations available. Re-Certification: Fee $179.00 pp. includes book with exam answer sheet Details same as Certification schedule above
Certification: Fee $139.00 pp. Participant has ServSafe Book, No exam answer sheet Details same as Certification schedule above
Certification: Fee $100.00 pp. Participant has pre-purchased Book and exam answer sheet Details same as Certification schedule above
Re-Testing: Fee $99.00
pp. Includes examination answer sheet yonly Register early and attend any regular one day scheduled class. Certification Two-Half Day Sessions: Fee $199.00 pp. includes book with exam answer sheet Examination administered at end of second class Minimum participants required: Ten attendees Three consecutive days or weeks at three and one half hours class per afternoon or evenings. Minimum participants required: Ten attendees Course participants have option to consider purchasing ServSafe 5th edition Coursebook at additional cost. ServSafe Coursebook offers additional in-depth study, enhanced subject coverage and Two Consecutive Full Day Eight Hour Sessions: Fee $299.00 per person More intense course contains additional in-depth study using ServSafe 5th Edition Coursbook Coursebook mailed one week prior to class or delivered to participants on first day. Minimum participants required: Ten attendees Commercial and Home Safety Principals Food Safety Protection Sanitation Best Practices Open Registration No coursebook or examination required for following two courses Food Safety Principles for Industry Professionals: Fee $50.00 pp. Certificate of attendance issued
each registrant upon completion of class.
Food Safety Principals for Home and Family Use: Fee $35.00 pp. Three Hour Household Course-Mornings 9:00am-12:00pm - Afternoons 1:00pm-4:00pm -Evenings 5:30pm-8:30pm Certificate of attendance issued
each registrant upon completion of class.
ServSafe Certification Examination Full Day Session: Fee $179.00 pp. includes ServSafe book and exam answer sheet Discount multiple facility participants Session commence on or about 8:00am and finish at 4:00pm +/-. Minimum participants required: Ten attendees
Less than 10 participants: call for special arrangements or have associates attend any Full Day-Group Fee: Call for Special Class Rate Group Fee Quoted excludes: Maximum attendance: 25 attendees ServSafe course material is available through Training to Excel at an additional $85.00 +/- per
5th Edition Essentials coursebooks purchased through Training to Excel will be forwarded
Human Resource or Training and Recruiting department can purchase ServSafe materials directly
E-mail info@trainingtoexcel.com or call 802.247.0098* *phone answered by Rosebelle's Victorian Inn Food safety Directives for Industry Professionals Four Hour-Food Safety and Food protection Best practices Class Mornings 8:00am-12:00pm and/or Afternoons 1:00pm-5:00pm Special session designed specifically for shift supervisors, non-supervisory personnel, service No coursebook or examination required for this class Group Fee: Call regarding Special Class Rate Maximum attendance: Fifty participants Class highlights: receiving and inspection of products, storage, time and temperature abuse, preparation during flow of food though the facility, overview on cooking, Sessions conveniently arranged to accommodate your busy schedules at your facility E-mail info@trainingtoexcel.com or call 802.247.0098* *phone answered by Rosebelle's Victorian Inn ServSafe Certification Courtesy
ServSafe Lodging Available
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