Group Information at mid page

   ServSafe Certification Examination

Paper and Online Examinations Available

Minimum four weeks pre-registration required on all ServSafe sessions prior to
scheduled class.

5th Edition ServSafe Essentials workbook is used unless participant prefers
purchasing larger course book at additional fee of $25.00 each. 
 

Save $$$$ purchase book with exam answer sheet directly from ServSafe.com,
Vermont Chamber of Commerce, Amazon.com or through instructors supply house
or register for course including book with answer sheet through Training to Excel.
   

Online Certification: Fee $99.00 pp. Proctoring exam only at Brando, Vermont location. 

 
Classroom Certification: $179.00 pp. using 5th edition essentials bookw/ answer sheet

Session commences at 8:00am to 5:00pm-at library or local facility in Brandon, VT.  

Classroom Certification: $205.00 pp. using 5th edition course book w/answer sheet.

Session details same as above.  

Re-Certification: $179.00 pp. Details same as above with 5th edition essentials book

Certification: $149.00 pp. Participant has Book without exam answer sheet.

Certification: $105.00 pp. Participant purchased Book with answer sheet.

 Re-Testing: $109.00 pp. Includes exam answer sheet
Partake in session advertised in Brandon, Vermont location or just re-take exam

 
Certification Two-Half Days: $199.00 pp. with Essentials book & answer sheet
Examination administered at end of second class. Ten participants required.

 
Certification Three Evenings: $229.00 pp with Essentials book with answer sheet.
Three consecutive days or weeks at three and one half hours class afternoons or evenings. 
Examination administered at end of Third class.

Minimum participants required: Ten attendees

Two Concecutive Full Days-Eight Hour Sessions: $299.00 per person
 more intense subject coverage using ServSafe 5th EditionCourse book
Classes commences at 8:00am to 5:00pm daily w/ Exam at end of second class.  
Course book mailed two weeks prior to class. Minimum participants: Ten attendees

   ServSafe Certification Corporate Sessions and Consultant Services
   

   Full Day Session-Paper Version: $179.00 pp. includes 5th Edition Essentials book with answer sheet

Minimum Seven participants at your facility within 50 mile of Brandon.
Discount multiple participants three or more at Brandon location only, class from 8:00am to 5:00pm +/-.
     

    Special Group Rate-Paper Version Full Day: $695.00*

*Fee quoted above excludes lodging, meals and travel expenses incurred and ServSafe Books w/ answer sheets.

*Group organizer responsible for purchasing ServSafe edition essentials or course book with answer sheet attached.

Group minimum: Eight with maximum of twenty participants
ServSafe materials through Training to Excel add additional fee at $80.00 +/- Per Person.
Fees includes 5th edition essentials book with attached exam answer sheet, applicable taxes, shipping and handling cost. Books purchased through Training to Excel will be forwarded to facility location three weeks prior to class.

   Online Version: Fee $99.00 pp within 50 miles radius of Brandon, VT. Additional fees applied over 50 miles

Course organizer must purchase examinees online course study and seat number directly from ServSafe.

Group minimum: Eight examinees

   Board of Health Pre-Inspection Preparation

 Today’s savvy dining patrons are concerned regarding foodborne illnesses and facility sanitation practices.

 Reasonable hourly rates- For additional details call 802.247.0098 answered by Rosebelle's Victorian Inn

   Waiter and Waitress Dining Service Etiquette Workshop

Workshop fees: $35.00 per person. Discount available for multiple participants of ten or more at your facility

Food Safety and Food Protection Best Practices Courses

  Food Safety and Protection Essentials for Professionals

Four Hours Half Day Session: $50.00 per person

Mornings 8:00am to 12:00pm or Afternoons 12:00pm to 4:00pm.
Location: public library or local facility in Brandon, VT.

Minimum attendance required: Ten participants*

Special Group Four Hours Half Day Session: $500.00 per Session

Within 50 miles radius of Brandon or additional fees applied over 50 miles.

Mornings 8:00am to 12:00pm or Afternoons 12:00pm to 5:00pm.

Attendance: Ten to Thirty participants*. No book required for course

*Certificate of attendance issued each participant upon completion of above food safety sessions.
  

  Household Food Safety Best Practices  for Home and Family

Special three hour course references current food safety and food protection best practices for household chefs, bakers, family members, seniors, students and interested individuals. Class information from ServSafe material and training DVD’S.

Fees: $ 35.00 pp. Three hour class held at Brandon Free Public Library located in Brandon, Vermont.

No purchasing of book required. Completion of class certificate issued each participant

Above class held at Brandon Free Public Library located in Brandon, Vermont.

  Waiter and Waitress Dining Service Etiquette Workshop

Interested in professional food service this course will explain industry preferred dining service standards and maximize patrons expected dining experiences; improve self esteem, confidence, knowledge, skills, guest check accuracy, increase tips and perhaps a promotion. No purchase of book required. Certificate of completion issued each participant.

Fees: $ 35.00 pp. Three hour session includes discussions, role playing, feedback and breaks.
Workshop held preferably at local restaurant or Inn in Brandon, Vermont. Group sessions available.

Contact: Norm Milot to arrange a date that is mutually convenient for your group class.

    E-mail info@trainingtoexcel.com or call 802.247.0098*         

   *phone answered by Rosebelle's Victorian Inn

ServSafe Certification Courtesy
With your approval after successfully completing a ServSafe
certification examinationor Food Safety Protection and Best practices; Training To excel will notify your state and local Board of Health jurisdiction officials of your recent accomplishment.

ServSafe Lodging Available

                             
                                       

           

                         Ginette and Norm Milot, Owner Occupied Innkeepers

                                        Information call 802.247.0098
                                             Brandon, Vermont