ServSafe® Certification Sessions

Class Descriptions under Courses and Services Tab

Classroom Sessions

Certification and Re-Certification: $189.00 pp.

Full day class includes essentials book with paper answer sheet exam

Certification with E-format Online Examination: $189.00 pp.
Full day class includes essentials book with e-format online voucher

Certification and Re-Certification: $105.00 pp.
Participant has book with paper answer sheet or e-format voucher.

Certification and Re-Certification: $149.00 pp.
Participant has book with no exam answer sheet or e-format voucher.

Re-Testing: Attend any scheduled session: $109.00 pp.
Fee includes exam answer sheet or e-format online voucher.

Two Half Day five hour Certification Sessions: $219.00 pp.

Sessions held at Brandon library, popular local Inn or client’s facility
Minimum attendance: Five participants

Three Day four hour Certification Sessions: $249.00 pp.
Sessions held at Brandon library, popular local Inn or client’s facility
Minimum attendance: Five participants

Four Day three hour Certification Sessions: $279.00 pp.
Minimum attendance: Five participants. Brandon locations only

Certification using ServSafe Coursebook: $210.00 pp.
Includes Coursebook with answer sheet or e-format voucher.


Two Consecutive Eight Hour Day Sessions using Coursebook: $299.00pp.
Includes Coursebook with answer sheet or e-format voucher.

Online Options
Individual or Group Food Service Professionals

Online Certification Examination Only: $99.00 per examinee.

Applicant purchased online study and seat number voucher directly from: www.servsafe.com. Proctor required administering examination.

Group Sessions

Classroom and Online Certification

Classroom Certification and Re-Certification: $189.00 pp.
Full day class includes essentials book with paper answer sheet examFour or less examinees consider scheduled classes in Brandon Vermont.


Certification with E-format Online Examination: $189.00 pp
Full day includes essentials book with e-format voucher online exam.
Details same as session above


Full Day Group Certification Session: $695.00*
Classroom structure with paper and pencil or e-format online exams.

*Fee excludes books answer sheets or e-format vouchers and instructor travel expenses.

Minimum required attendance: Six or more through 10 examinees.
Eleven or greater attendance additional fee $25.00 per person

                                 Food Safety Classes

                                    Commercial Level and Households 

Food Safety Certificate-Food Handlers
Completion of Course Certificate issued each Participant

Ideal for culinary individuals and group associates

Half Day Four Hour Session: $45.00 per person

Classes held in Brandon public library, local country Inn or client’s preferred location.

Minimum required attendance: Six participants.   

Group Full Day Four Hour Food Handlers Session: $400.00* per session.
*Fee excludes food handlers guide books and instructor travel expenses.

Minimum required attendance: Ten through Fifty attendees.

Food Safety Best Practices-Household Members

Completion of Course Certificate issued each Participant

Household Food Safety Best Practices: $35.00 pp..

Fee includes food handler guide book, viewing real life experience DVD’S and food safety test.
Minimum attendance required: eight attendees

Group gatherings, social meetings or private clubs: $35.00pp
Fee includes food handler guide book, viewing real life experience DVD’S and food safety test.
Minimum attendance required: ten participants

Resource Services

Waiter and Waitress Dining Service Workshop: $ 35.00 pp.

Session held at local popular restaurant or local country Inn located in Brandon Vermont.
Minimum attendance required: Eight attendees. 

Group workshops arranged at client’s facility site or other preferred location. Certificate of completion issued each participant.

Board of Health Pre-Inspection Analysis*

Call 802.247.0098 for additional information and details.

Fees: Hourly Rate

Special Events Planner  Household Level

Call 802.247.0098 for additional information and details.
Fees: Hourly Rate

Consultant Services* Industry Level

Anything regarding food services

Call 802.247.0098 for additional information and details.

Fees: Hourly Rate

* Phone answered by Rosebelle’s Victorian Inn and Training to Excel

 "Servsafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license"

Contact: Norm Milot to arrange a date that is mutually convenient for your group class.

    E-mail info@trainingtoexcel.com or call 802.247.0098*         

   *phone answered by Rosebelle's Victorian Inn

Food Safety Courses and Certification Courtesy
With your approval after successfully completing a certification examination
and Food Safety Protection and Best practices; Training To excel will notify your state and local Board of Health jurisdiction officials regarding your recent accomplishment.

Lodging Available

                             
                                       

           

                         Ginette and Norm Milot, Owner Occupied Innkeepers

                                        Information call 802.247.0098
                                             Brandon, Vermont