Registration form for listed sessions must be received four weeks prior to class
Interested Hosting a ServSafe Certification Training Class?
Call 802.247.0098
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ServSafe® Certification Sessions
Class Descriptions under Courses and Services Tab
Classroom Sessions
Certification and Re-Certification: $189.00 pp.
Full day class includes essentials book with paper answer sheet exam
Certification with E-format Online Examination: $189.00 pp.
Full day class includes essentials book with e-format online voucher
Certification and Re-Certification: $105.00 pp.
Participant has book with paper answer sheet or e-format voucher.
Certification and Re-Certification: $149.00 pp.
Participant has book with no exam answer sheet or e-format voucher.
Re-Testing: Attend any scheduled session: $109.00 pp.
Fee includes exam answer sheet or e-format online voucher.
Two Half Day five hour Certification Sessions: $219.00 pp.
Sessions held at Brandon library, popular local Inn or client’s facility
Minimum attendance: Five participants
Three Day four hour Certification Sessions: $249.00 pp.
Sessions held at Brandon library, popular local Inn or client’s facility
Minimum attendance: Five participants
Four Day three hour Certification Sessions: $279.00 pp.
Minimum attendance: Five participants. Brandon locations only
Certification using ServSafe Coursebook: $210.00 pp.
Includes Coursebook with answer sheet or e-format voucher.
Two Consecutive Eight Hour Day Sessions using Coursebook: $299.00pp.
Includes Coursebook with answer sheet or e-format voucher.
Online Options
Individual or Group Food Service Professionals
Online Certification Examination Only: $99.00 per examinee.
Applicant purchased online study and seat number voucher directly from: www.servsafe.com. Proctor required administering examination.
Group Sessions
Classroom and Online Certification
Classroom Certification and Re-Certification: $189.00 pp.
Full day class includes essentials book with paper answer sheet examFour or less examinees consider scheduled classes in Brandon Vermont.
Certification with E-format Online Examination: $189.00 pp
Full day includes essentials book with e-format voucher online exam.
Details same as session above
Full Day Group Certification Session: $695.00*
Classroom structure with paper and pencil or e-format online exams.
*Fee excludes books answer sheets or e-format vouchers and instructor travel expenses.
Minimum required attendance: Six or more through 10 examinees.
Eleven or greater attendance additional fee $25.00 per person
Food Safety Classes
Commercial Level and Households
Food Safety Certificate-Food Handlers
Completion of Course Certificate issued each Participant
Ideal for culinary individuals and group associates
Half Day Four Hour Session: $45.00 per person
Classes held in Brandon public library, local country Inn or client’s preferred location.
Minimum required attendance: Six participants.
Group Full Day Four Hour Food Handlers Session: $400.00* per session.
*Fee excludes food handlers guide books and instructor travel expenses.
Minimum required attendance: Ten through Fifty attendees.
Food Safety Best Practices-Household Members
Completion of Course Certificate issued each Participant
Household Food Safety Best Practices: $35.00 pp..
Fee includes food handler guide book, viewing real life experience DVD’S and food safety test.
Minimum attendance required: eight attendees
Group gatherings, social meetings or private clubs: $35.00pp
Fee includes food handler guide book, viewing real life experience DVD’S and food safety test.
Minimum attendance required: ten participants
Resource Services
Waiter and Waitress Dining Service Workshop: $ 35.00 pp.
Session held at local popular restaurant or local country Inn located in Brandon Vermont.
Minimum attendance required: Eight attendees.
Group workshops arranged at client’s facility site or other preferred location. Certificate of completion issued each participant.
Board of Health Pre-Inspection Analysis*
Call 802.247.0098 for additional information and details.
Fees: Hourly Rate
Special Events Planner Household Level
Call 802.247.0098 for additional information and details.
Fees: Hourly Rate
Consultant Services* Industry Level
Anything regarding food services
Call 802.247.0098 for additional information and details.
Fees: Hourly Rate
* Phone answered by Rosebelle’s Victorian Inn and Training to Excel
"Servsafe® is a registered trademark of the National Restaurant Association Educational Foundation, used under license"
Contact: Norm Milot to arrange a date that is mutually convenient for your group class.
E-mail info@trainingtoexcel.com or call 802.247.0098*
*phone answered by Rosebelle's Victorian Inn
Food Safety Courses and Certification Courtesy
With your approval after successfully completing a
certification examination
and Food Safety Protection and Best practices; Training To excel will notify your state and local Board of Health jurisdiction officials regarding your recent accomplishment.
Lodging Available
Ginette and Norm Milot, Owner Occupied Innkeepers
Information call 802.247.0098
Brandon, Vermont
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