ServSafe® Certification
Food Safety Essentials Food Handlers Certificates
Food Service Resources and Training
Courses Available
Vermont, Massachusetts, New Hampshire, New York, Maine,
Connecticut and Rhode Island
Why ServSafe® Certification?
Like most individuals attending a food safety session you’re perhaps dreading it.
Most often applicants register for food safety courses because they are required by existing employer, prospective employer or advised by your health regulatory inspector to take a food protection certification session.
Another reason is enhancing employment search, remain actively employed, potential promotion, open your own food service facility or worst case scenario keeping establishment open as a result of unfavorable compliance with food safety regulations.
Cleaning and Sanitation
Remain positive as food safety best practices impacts savvy patrons, your employees and your business.
ServSafe® Certification meets the needs of today's diverse industry.
Group sessions mutually and conveniently arranged at clients preferred location to accommodate tight schedules and time frames.
Two or more consecutive food safety day sessions available upon request.
ServSafe® Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and National Restaurant association.
Still have concerns or questions after browsing through web site?
Need additional questions resolved?
Enroll in next scheduled course today. Feel free to contact me directly with questions or concerns.
Phone: 802.247.0098
Answered by Rosebelle's Victorian Inn and Training to Excel
E-mail: : info@trainingtoexcel.com
Web: http://www.trainingtoexcel.com
Mailing address:
Training to Excel, Norm Milot
Certified ServSafe® Instructor and Registered proctor
31 Franklin Street
Brandon, Vermont
05733-1111
Lodging Available
Ginette and Norm Milot, Owner Occupied Innkeepers
Information call 802.247.0098
Brandon, Vermont