Mission Advancement

Training to Excel
Food Safety sessions assist and support current food service industry professionals, entry level associates, health risk concerned individuals, homemakers and household family members.
Sessions energize individuals who continually seek successful pathways to reap rewards and benefits through food industry educational self-development programs broadening his/her opportunities for future advancement.

Welcome

Current and New Entry Food Service Industry Professionals

Thanks for Visiting Training to Excel

Why ServSafe® Certification?

Learn accepted food safety and food protection practices from onset of purchasing, storing, preparing and safely serving food to dining patrons.

Become an industry leader earn your ServSafe® and Food Handler Certificates from a Certified Instructor and Proctor sanctioned by National Restaurant Association Educational Foundation.

A Certified Food Protection Manager is an individual who has demonstrated by means of passing a food safety certification examination from an accredited certifying organization such as National Restaurant Association that he/she has the knowledge, skills and abilities required to protect the public and patrons from foodborne illness.

Duties of such a person could include but not necessarily limited to:

• Responsibility for identifying risks and hazards within day to day operation of a food establishment providing food for human consumption.
  
  
• Development or implementation of specific policies, procedures or standards aimed at preventing foodborne illness.
  
  
• Co-ordination of training, supervision or direction of food preparation activities and responsibilities for taking corrective action as required protecting health of consumers.
  
  
• Responsibility for completion of in house self-inspection of daily operations on a periodic basis to view that policies and procedures concerning food safety are being followed.

ServSafe® a fun comprehensive study and approach understanding current accepted policies and practices within the food service industry to prevent potential foodborne illness.

Upon completion of course with passing grade participant earns a nationally accredited food safety certification from the National Restaurant Association Educational Foundation and is valid five years from date of examination.

Multiple study books are available in a variety of languages along with examination booklet to successfully assist professional examinees.

Acquire state and employer requirements for managers and food service professionals with the International accepted ServSafe® program.

With over forty years’ experience and knowledge within Food Service industry Training to Excel offers the most practical, professional and successful pathway to potential successful horizons.

Training Sessions Information

ServSafe® Course Material

Book used is most popular 6th Edition Food Managers or you may purchase 6th Edition Coursebook at additional fees both include attached printed answer sheet or online seat voucher.

Sessions have a practical approach to food safety and food protection sharing current and past true life experiences between instructor and participants.

Viewing of true life experience DVD’S and/or showing PowerPoint presentation with additional interesting material.

Monthly Sessions held at Brandon Location

Special Group Sessions arranged at your Business Location

Flexible Sessions

Most cost and time efficient is the comprehensive one day session commencing at 8:00am and finishes by 5:00pm.

Consider other corse study options:

Two consecutive half day sessions or same over a two week period, Three or more multiple day four hour sessions, convenient weekends or new Three evenings at three hour sessions using either Printed version or convenient On-line exam.

Food Handlers Certification Workshop Material

Book used is ServSafe Food Handlers Guide with attached Achievement Certificate.

Viewing of true life experience DVD’S or showing PowerPoint presentation.

Course material delivered through a relaxed user friendly practical approach with open discussions, viewing of true life experience DVD’S, reviewing course book material and valued experiences shared from participants in class.

Sessions tailored to accommodate Individuals and Groups,

inquire regarding next scheduled class near you.

Food Service Related Resources

A popular variety of flexible industry related resources and training schedules are offered accommodating interested food service entry level individuals, current professionals and industry business client’s.

Training to Excel toolbox is filled with Food Safety and Protection supplies and readied for travel anywhere in New England, New York and beyond.

Today’s business environment often requires ServSafe® Certification and Food Handler Certificate as pre-requisite for most food service professional and managerial positions.

Continue browsing through site for additional information, class schedules, course fees and alumni

ServSafe® Certification Lodging

Register and relax taking a ServSafe® Certification examination class while enjoying a Vermont Bed and Breakfast getaway.

Stay, Study and Unwind at Rosebelle’s Victorian Inn one or multiple evenings relaxing in spacious comfortable and individually appointed guest accommodations, private bath and modern amenities including full served signature breakfast each morning.

Browse Rosebelle’s Victorian Inn web site at www.rosebelles.com

Should you Consider Class forward course registration form and confirm lodging at minimum two weeks prior to requested class thus allowing ample time to receive and read 6th edition ServSafe® Managers Certification book.

Room reservations call 802.247.0098 or email at innkeeper@rosebelles.com

Class details email info@trainingtoexcel.com                                                                                                                                                                                             

 Web site: www.rosebelles.com

 Information call 802.247.0098

 Reservations call 888.767.3235

                                              

    Lodging Available

         

                 Ginette and Norm Milot, Owner Occupied Innkeepers

                     Information call 802.247.0098
                            Brandon, Vermont