ServSafe® Managers Certification
Food Handlers Certificates
Workshops and Consultant Services
Vermont, New York State and all New England States
Training to Excel
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Why ServSafe® Certification?
Learn accepted food safety and food protection practices from onset of purchasing, storing, preparing and safely serving food to dining patrons.
Become an industry leader earn your ServSafe® and Food Handler Certificates from a Certified Instructor and Proctor sanctioned by National Restaurant Association Educational Foundation.
A Certified Food Protection Manager is an individual who has demonstrated by means of passing a food safety certification examination from an accredited certifying organization such as National Restaurant Association that he/she has the knowledge, skills and abilities required to protect the public and patrons from foodborne illness.
Duties of such a person could include but not necessarily limited to:
ServSafe® a fun comprehensive study and approach understanding current accepted policies and practices within the food service industry to prevent potential foodborne illness.
Upon completion of course with passing grade participant earns a nationally accredited food safety certification from the National Restaurant Association Educational Foundation and is valid five years from date of examination.
Acquire state and employer requirements for managers and food service professionals with the International accepted ServSafe® program.
With over forty years’ experience and knowledge within Food Service industry Training to Excel offers the most practical, professional and successful pathway to potential successful horizons.
ServSafe® Course Material
Book used is most popular 6th Edition Food Managers or you may purchase 6th Edition Coursebook at additional fees both include attached printed answer sheet or online seat voucher.
Sessions have a practical approach to food safety and food protection sharing current and past true life experiences between instructor and participants.
Viewing of true life experience DVD’S and/or showing PowerPoint presentation with additional interesting material.
Monthly Sessions held at Brandon Location
Special Group Sessions arranged at your Business Location
Most cost and time efficient is the comprehensive one day session commencing at 8:00am and finishes by 5:00pm.
Consider other corse study options:
Two consecutive half day sessions or same over a two week period, Three or more multiple day four hour sessions, convenient weekends or new Three evenings at three hour sessions using either Printed version or convenient On-line exam.
Food Handlers Certification Workshop Material
Book used is ServSafe Food Handlers Guide with attached Achievement Certificate.
Viewing of true life experience DVD’S or showing PowerPoint presentation.
Course material delivered through a relaxed user friendly practical approach with open discussions, viewing of true life experience DVD’S, reviewing course book material and valued experiences shared from participants in class.
Sessions tailored to accommodate Individuals and Groups,
inquire regarding next scheduled class near you.
A popular variety of flexible industry related resources and training schedules are offered accommodating interested food service entry level individuals, current professionals and industry business client’s.
Training to Excel toolbox is filled with Food Safety and Protection supplies and readied for travel anywhere in New England, New York and beyond.
Continue browsing through site for additional information, class schedules, course fees and alumni
ServSafe® Certification Lodging
Register and relax taking a ServSafe® Certification examination class while enjoying a Vermont Bed and Breakfast getaway.
Stay, Study and Unwind at Rosebelle’s Victorian Inn one or multiple evenings relaxing in spacious comfortable and individually appointed guest accommodations, private bath and modern amenities including full served signature breakfast each morning.
Should you Consider Class forward course registration form and confirm lodging at minimum two weeks prior to requested class thus allowing ample time to receive and read 6th edition ServSafe® Managers Certification book.
Room reservations call 802.247.0098 or email at firstname.lastname@example.org
Class details email email@example.com
Web site: www.rosebelles.com
Information call 802.247.0098
Reservations call 888.767.3235
Ginette and Norm Milot, Owner Occupied Innkeepers
Information call 802.247.0098