Mission is fostering continual development in current food safety and food protection best practices to existing professionals in the trade and introduce food safety concepts to new aspiring individuals entering the food service industry. Knowledge gained through time and money expensed attending a ServSafe Certification Training course outweighs the alternative risks, hazards, business reputation and  potential closure of establishment.
Education process is by effectively delivering and continually building upon training programs that incorporate built in mechanisms utilizing existing resources, proven tools and materials consistent with federal guidelines in unison with state and local board of health jurisdictions.

A ServSafe Food Protection Manager Certificate or General Introductory Food Safety and Food Protection Best practices as well as the Food Safety in the Household sessions offered will strengthen food service professionals and home based chefs with the appropriate guidelines to purchase, storage procedures, preparation and serving of safe food to consume.

Professionals certified under the ServSafe Certification program; or hold certificates of completion in Food Safety Protection and Food Safety Protection in the Household courses offered by Training to Excel benefit his/her establishment by protecting the operation against an outbreak of food borne illness, reducing potential liability risk while improving overall food quality to patrons, students, patients, clients and family members.

 ServSafe Certification Courses:

 ServSafe® Managers Training and Certification Examination

                Proctor OnLine Serv Safe Managers Certification Examination

                             Re-Certification                                      

                                              Re-Testing

 Food Safety and Food Protection Best Practices Courses:

Four hour Food Safety and Food Protection Best Practices for general foodhandlers

Special half day session discussing most important details regarding food safety in the workplace

Three hour Food Safety and Food Protection Best Practices special household course

Class designed specifically for the private home, homemaker and family members interested and concerned regarding food safety best practices in the home.

 ServSafe Certification with Bed & Breakfast Package

ServSafe Certification with Bed and Breakfast Getaway

Choose package with either two or three evenings

Stay, relax and enjoy either two or three long overdue restful evenings at Rosebelle’s Victorian Inn Bed and Breakfast, includes full served signature breakfast each morning.

ServSafe participants must reserve room(s) and class date at minimum four weeks prior to attending scheduled session in order to receive ServSafe 5th edition essential course book; allowing ample time to read and understand material prior to class.

 Two Evening Itinerary at Rosebelle’s Victorian Inn

Monday: Check in at beautiful Rosebelle’s Victorian Inn; please make necessary arrangements to arrive prior to 8:00pm.

Tuesday: Attend full day ServSafe Certification session on site or off site at comparable conference room. Snacks and beverages provided.

Lunch and/or Dinner with libations are at individual attendee’s expense this allows a breather while visiting Brandon.
Local dining establishments offer varied food for thought menus to please the most eclectic palette.

Wednesday: Enjoy full served signature breakfast; check out is 10:30am

ServSafe Certification with Bed and Breakfast Getaway Package
Only $418.00 single guest and class participant
Only $458.00 couple with only one guest participating in class

Only $658.00 two guests with both participating in class sharing room
Fees exclude all applicable Vermont taxes.

Web site at: www.rosebelles.com

 Three Evening Itinerary at Rosebelle’s Victorian Inn

Monday: Same as two day above

Tuesday: Same as two day above

Wednesday: Free day to unwind and explore Vermont’s abounding scenery or take in fantastic seasonal sport activities such as auto touring, bicycling, golfing, hiking, swimming, snowshoeing or local downhill or cross country skiing.

Lunch and Dinner on your own as you meander thru Vermont, most fine dining establishments are chef owned and self managed.

Thursday: Enjoy full served signature breakfast; check out is 10:30am

ServSafe Certification with Bed and Breakfast Getaway Package

Only $497.00 single class participant

Only $557.00 couple with only one person participating in class

Only $757.00 two guests with both participating in class sharing room

Fees exclude all applicable Vermont taxes.

Web site at: www.rosebelles.com

                                                          

ServSafe Lodging Available

    
                        

       Ginette and Norm Milot, Owner Occupied Innkeepers

  Information call 802.247.0098
     Brandon, Vermont